Simple | Easy | Plants
What you need: 4 oz. (125g) pancetta, chopped ½ lettuce, leaves torn 1 cup (150g) cherry tomatoes, halved ¼ small onion, sliced 3 tbsp. mayonnaise 2 tsp. lemon juice 1 clove garlic, crushed 2 boiled eggs, quartered salt and pepper Directions: Chop the pancetta into small cubes and place […]
What you need: 1 large banana or two small (frozen bananas work best) • 1⁄2 cup (350g) cauliflower• 1⁄2 small avocado• 1 cup (240ml) coffee• 1 cup (240ml) unsweetened cashew milk• 1⁄2 cup (48g) vegan chocolate protein powder Directions: Brew 1 cup of coffee and set aside to cool. Peel the avocado and cut into pieces. Place the […]
This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to cooking, while more tender options, such as basil and parsley, should be […]
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!
This refreshing spritzer is full of fantastic flavors, including lemon, fresh herbs, and ginger. It’s bright fruity flavor pairs perfectly with the warm earthiness of the culinary herbs and freshly grated ginger for a truly interesting combination. One taste and this is sure to become a new warm weather favorite!
