Butternut Squash Noodles
Pre-packaged “convenience” foods aren’t always conducive to maintaining a healthy diet. However, this recipe features one time-saving convenience ingredient that won’t have a negative impact on your health. You can find pre-packaged butternut squash “noodles” in most larger grocery stores and they are absolutely perfect for those nights when you need to get dinner on the table quickly.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
8
minutesIngredients
1/4 c extra virgin olive oil, divided
4 c. pre-packaged butternut squash “noodles”
2 T. fresh sage, chopped
2 t. ground cinnamon
Sea salt and black pepper, to taste
Directions
- Heat two tablespoons olive oil in a large skillet over medium heat.
- Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly.
- When noodles are slightly softened, remove from pan and set aside.
- Keep warm.
- Add remaining olive oil to pan, along with chopped sage and cinnamon. Cook until fragrant, approximately 2-3 minutes, stirring frequently.
- Return butternut squash noodles to pan and toss to coat in sage-cinnamon mixture.
- Remove from heat and season with salt and black pepper, to taste.
- Serve immediately with your favorite entrée or as a light main course.
