What you need: 1 large banana or two small (frozen bananas work best) • 1⁄2 cup (350g) cauliflower• 1⁄2 small avocado• 1 cup (240ml) coffee• 1 cup (240ml) unsweetened cashew milk• 1⁄2 cup (48g) vegan chocolate protein powder Directions: Brew 1 cup of coffee and set aside to cool. Peel the avocado and cut into pieces. Place the […]
Vegan
Cranberry-Pear Sauce with Rosemary and Ginger
Instant Pot® Garden Vegetable Soup
This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to cooking, while more tender options, such as basil and parsley, should be […]