Coconut Macaroons

Coconut Macaroons

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Recipe by stevefillmore Course: Desserts


Prep time


Cooking time



These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. 


  • 2 large egg whites

  • 3 T. honey

  • 1 t. pure vanilla extract

  • 1 c. shredded coconut, unsweetened

¼ t. salt


  • Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
  • Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
  • Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
  • Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.
  • Remove from oven and cool for 10-15 minutes before serving. Enjoy!

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