Greek Salad Skewers

Greek Salad Skewers

Greek Salad Skewers

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.  

Recipe by stevefillmore
0 from 0 votes
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 1 small organic cucumber, cut into 12 equally thick slices

  • 8 oz. block Feta cheese, cut into 12 equal-size chunks

  • 12 grape or cherry tomatoes, any color

  • 
 12 large black olives, pitted

Directions

  • Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
  • Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
  • Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!
  • Additional Supplies

  • 12 8-inch wooden skewers
  • To Serve
  • High-quality extra virgin olive oil, for drizzling
    ½ t. dried Italian seasoning
    Sea salt and black pepper, to taste

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