Keto Chocolate Mug Cake 


Keto Chocolate Mug Cake 


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Recipe by stevefillmore Course: Desserts, KetoDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Total timeminutes

Ingredients

  • 1½ T. coconut flour

  • 
½ t. baking powder

  • 
1¾ T. unsweetened cocoa powder

  • 2 T. unsalted butter

  • 
1½ T. low carb sweetener of choice

  • *
1 egg

  • 2 T. heavy cream

  • 
¼ t. pure vanilla extract

  • 
¼ t. salt

  • 
**Optional
  • 
Fresh sliced strawberries, to serve

Directions

  • Add the first three ingredients to a small mixing bowl and stir to combine.
  • Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  • Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
  • Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!

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