Paleo Pumpkin Spice Pancakes


Paleo Pumpkin Spice Pancakes


Paleo Pumpkin Spice Pancakes


Recipe by stevefillmore
0 from 0 votes
Course: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Total timeminutes

Ingredients

  • 6 large eggs

  • 2/3 c. pure pumpkin puree

  • 2 T. honey

  • 
½ c. almond flour

  • 
½ c. coconut flour

  • 
1½ t. baking powder

  • 1 T. pumpkin pie spice

  • 1/8 t. salt

  • 3 T. coconut oil, divided

  • To serve
  • 
1 banana, sliced thin

  • 1/3 c. pecans, chopped

  • 
 Optional: Real maple syrup

Directions

  • In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  • In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  • Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  • Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
  • To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired.
  • Enjoy!

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