Paleo Pumpkin Spice Pancakes

Paleo Pumpkin Spice Pancakes

Paleo Pumpkin Spice Pancakes

Recipe by stevefillmore
0 from 0 votes
Course: BreakfastDifficulty: Easy


Prep time


Cooking time


Total time




  • 6 large eggs

  • 2/3 c. pure pumpkin puree

  • 2 T. honey

½ c. almond flour

½ c. coconut flour

1½ t. baking powder

  • 1 T. pumpkin pie spice

  • 1/8 t. salt

  • 3 T. coconut oil, divided

  • To serve
1 banana, sliced thin

  • 1/3 c. pecans, chopped

 Optional: Real maple syrup


  • In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  • In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  • Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  • Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
  • To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired.
  • Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *